Method
Drain all water from the tofu.
While tofu is draining, preheat oven to 200 degrees Celsius.
Cut tofu into ½ cm thick slices and place on baking tray.
Spread some tomato paste and sprinkle nutritional yeast and basil onto each tofu stick.
Finally, add a small sprinkle of salt.
Bake for around 20 minutes.
