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Chickpea Omelettes
Method
Using a whisk, combine all the batter ingredients, except the olive oil. Whisk until smooth.
Heat the olive oil in a pan over a medium heat then pour in half the batter, allowing it to spread and bubble like a pancake.
Once bubbles appear on the surface (2 – 4 mins), turn over and cook both sides equally.
In a separate pan, lightly fry your filling ingredients.
Serve the omelette folded over with the filling inside, then sprinkle over the vegan cheese and other toppings. Enjoy!
Recipe by Tammy Fry @TammyFry_
Made with Love and Plants