1 C black beans from a can
1 carrot, grated
½ onion, diced
3 potatoes, grated
4 spring onions, chopped
1 C corn
Salt and pepper to taste
Oil for frying
Mash the beans with a fork or a potato masher.
Add the carrot, onion, potato, corn, spring onion and salt and pepper and mix until well combined.
Shape the mixture into patties.
Heat about two tablespoons of oil and cook each patty until done, about 3 minutes on each side.
Serve on buns with your favourite burger ingredients like lettuce, tomato, and beetroot.