Recipe
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Avocado Chocolate Mousse

Prep time
Feeds 4

Ingredients

2 ripe avocados

½ C of dark chocolate (try Whittaker’s 50% or more)

¼ C of soy, almond, coconut or other plant-based milk

¼ tsp salt

1 tsp vanilla extract

4-6 Tbsp maple syrup or agave

Method

Melt the chocolate in a bowl set above a pot of boiling water (this reduces the chance of burning the chocolate).

Then put all the ingredient in a blender and mix until they are well combined and smooth.

Serve in bowls or glasses.

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